$32 MEAT & CHEESE PLATE house pickles, berry mostardo, honeycomb, crostini $32 fine herbs & black garlic viniagrette MARKET GREENS SALAD French feta, radish, romanesco, fennel, pomegranate, pepitas, fine herbs & black garlic viniagrette add wagyu steak* +$21 $15 $15 +add a fried egg +$5 MORTADELLA MONSIEUR Mustard seed & dark ale beer cheese, pickled peppers, pistachio, arugula, radish, texas toast +add a fried egg +$5 $18 $18 $17 SMOKED TURKEY SANDWICH Salted brie, lettuce, tomato, pickled onion, baguette $17 $9 MATCHA-CHIA PUDDING* rhubarb & rose jam, orange, cocoa nibs & mint $9 $14 PORK BELLY & PEACHES buttered grits, maple salsa macha $14 $16 FRITTATA* asparagus, caramelized shallots & mushrooms, ricotta, frisee, lemon poppy seed vinaigrette $16 $14 CHILAQUILLES* carrot chorizo, queso fresco, fried egg, radish, cilantro & pickled fresno chile $14 $19 BEET-CURED SALMON TOAST castelvetrano olive & cucumber spread, sprouts, seeded sourdough, smoked salmon roe $19 $30 STEAK & EGGS* Colorado wagyu tri-tip, fried egg, arugula chimichurri $30 Executive Chef Jen Williams ADDITIONS: FRIED EGG 5 POTATO HASH & CHIMICHURRI 6 BEET CURED SALMON 12 3oz WAGYU STEAK* 15 CRISPY PORK BELLY 8 $10 STRAWBERRY-RHUBARB FLOAT zuberfizz soda, vanilla bean gelato, rhubarb & rose jam, matcha italian wedding cookies $10 $14 OLIVE OIL CAKE lemon curd, drunken cherries, chamomile, luxardo chantilly $14 $13 SPICED CHOCOLATE PATE whey caramel, grilled peaches, salted almond brittle $13 $9 BOX CANYON SHAKERATO espresso, honey, coconut-oat cream $9 $9 HONEY LAVENDER LATTER espresso, honey, vanilla, lavender bitters $9 $10 YUZU SAGE ESPRESSO TONIC espresso, yuzu, grapefruit, caramel, tonic $10 $10 MATCHA LEMONADE matcha, mint, lemon, lime, tonic $10 LOOSE LEAF TEA 4 HOUSE ICED TEA 6 MATCHA LATTE 7 COLD BREW COFFEE 4 ORGANIC DRIP COFFEE 4 DECAF FRENCH PRESS 5 DOUBLE ESPRESSO 4 CORTADO 5 CAPPUCCINO 5 FLAT WHITE 5 LATTE 7
